Uses: Sorghum millet is used to make flatbreads (roti), porridges, and is a key ingredient in various baking recipes.

Health Benefits: Rich in fiber, sorghum helps in maintaining digestive health and controlling cholesterol. It also contains essential nutrients like iron, phosphorus, and antioxidants.

Industrial Uses: Sorghum is increasingly used in biofuels due to its high starch content and is also a substitute for gluten in gluten-free products.